Plant Nutritive Value

Mineral content of traditional leafy vegetables from western Kenya

Nutrition and Dietetics / Food / Minerals / Calcium / Developing Countries / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Nutritive Value / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Nutritive Value

Biological Potential of Extraterrestrial Materials

Genetics / Geochemistry / Geophysics / Carbon / Plant Tissue Culture / Potato / Mixed Effects Models / Plant tissue Culture Techniques / Pseudomonas Fluorescens / Plant Nutritive Value / Soil Microbiology / Vibrio / Fertilizers / Icarus / Microbial Activity / Phosphates / Liliaceae / Solanum Tuberosum / Meteoroids / Culture Media / X ray Fluorescence / Aqueous Extract / Carbon Source / Nutrient Solution / Potato / Mixed Effects Models / Plant tissue Culture Techniques / Pseudomonas Fluorescens / Plant Nutritive Value / Soil Microbiology / Vibrio / Fertilizers / Icarus / Microbial Activity / Phosphates / Liliaceae / Solanum Tuberosum / Meteoroids / Culture Media / X ray Fluorescence / Aqueous Extract / Carbon Source / Nutrient Solution

Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

Nutrition and Dietetics / Polysaccharides / Animal Production / Energy Metabolism / Europe / Animals / Digestion / Male / Plant Nutritive Value / Fermentation / Rats / Dietary fiber / Wistar Rats / Food Sciences / Dietary Fibre / Animals / Digestion / Male / Plant Nutritive Value / Fermentation / Rats / Dietary fiber / Wistar Rats / Food Sciences / Dietary Fibre

New nutritional data on traditional foods for European food composition databases

Nutrition and Dietetics / Documentation / Food / Food Analysis / Humans / Black Sea / Europe / Plant Nutritive Value / Food habits / Food Sciences / Pilot Projects / Black Sea / Europe / Plant Nutritive Value / Food habits / Food Sciences / Pilot Projects

Mineral content of traditional leafy vegetables from western Kenya

Nutrition and Dietetics / Food / Minerals / Calcium / Developing Countries / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition

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